CAS 29214-60-6 · Synthetic · Heart note · Transparent jasmine
Floral 55%Fruity 27%Aquatic 18%
floral 55%fruity 27%aquatic 18%
What does Gelsone smell like?
The Good Scents Company records it as long lasting, strong, refreshing and decidedly jasmin-like with an intriguing wine bouquet, and a pear, floral, ozone, luminous, transparent note; under their jasmin descriptor it reads methyl dihydrojasmonate, fruity jasmin, waxy, herbal. In a formula it is a transparent jasmin body note, lighter and more luminous than an absolute, carrying a fruity pear and wine lift down into the heart and keeping a jasmin accord airy where lactones would thicken it. Substantivity is 92 hours neat, and it is used up to 10 percent of the concentrate.
carries floral, fruity. Aquatic; Geranium Heart, Natural brings the floral side (60%); Aquaflora brings the floral side (15%); Hydrofleur brings the aquatic side (25%)
Counted from the file the app ships, the moment this page was
built.
Gelsone
A written odor description
yes
Olfactive families, in dominance order
3
Sub-categories under them
3
Impact, out of 10
6
Hours on a blotter
estimated from family and band
CAS number
yes
Supplier and trade synonyms
5
Constituent breakdown
not on file
All 1,860 materials
Described in words
every one
Impact rating out of 10
every one
Classified into an olfactive family
1,825
Carrying several families, in order
1,739
Sub-category assignments
7,409 across 214 pairs
A top / heart / base band
1,810
Hours on a blotter
441
CAS number
1,302
Supplier synonyms
4,935 names
Constituent breakdowns
589
Every
regulatory join - IFRA, GHS, allergens - is by CAS number, and a material can
supply one through its constituents as well as its own row, so of the
558 materials carrying no CAS number the 257 without a
constituent table are the ones that return "nothing known" rather than
"nothing applies". The blotter hours are sourced rather than measured by us, and the app
labels every one of them an estimate. There is no physical chemistry on a row:
no molecular weight, no vapour pressure, no boiling point.
The longer answer, or
the whole catalog counted.