IFF's branded coumarin and tonka base, classified by the supplier as balsamic with an odour of sweet, balsam, coumarin, fruity, tobacco, hay, woody, nutty and tonka. A colorless to pale yellow liquid, it gives the new-mown-hay and tonka-bean sweetness of coumarin in a rounder, more three-dimensional form than the crystalline material, with tobacco and nutty facets filling in underneath. In a formula it is the fougere and oriental workhorse: it sweetens and warms a base, blurs the join between woods and vanilla, and holds around 200 hours on a blotter.
carries sweet, resinous, fruity, woody. Gourmand; Fir Balsam B.Base brings the resinous side (71%); Apricot Essence (Natural) brings the fruity side (29%)
carries sweet, resinous, gourmand, fruity. Fir Balsam B.Base brings the resinous side (55%); Hotact VBE brings the gourmand side (30%); Frutonile brings the fruity side (15%)
Counted from the file the app ships, the moment this page was
built.
Coumarex DB
A written odor description
yes
Olfactive families, in dominance order
5
Sub-categories under them
3
Impact, out of 10
5
Hours on a blotter
estimated from family and band
CAS number
not on file
Supplier and trade synonyms
1
Constituent breakdown
not on file
All 1,860 materials
Described in words
every one
Impact rating out of 10
every one
Classified into an olfactive family
1,825
Carrying several families, in order
1,739
Sub-category assignments
7,409 across 214 pairs
A top / heart / base band
1,810
Hours on a blotter
441
CAS number
1,302
Supplier synonyms
4,935 names
Constituent breakdowns
589
Every
regulatory join - IFRA, GHS, allergens - is by CAS number, and a material can
supply one through its constituents as well as its own row, so of the
558 materials carrying no CAS number the 257 without a
constituent table are the ones that return "nothing known" rather than
"nothing applies". The blotter hours are sourced rather than measured by us, and the app
labels every one of them an estimate. There is no physical chemistry on a row:
no molecular weight, no vapour pressure, no boiling point.
The longer answer, or
the whole catalog counted.