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Catalog › Gourmand › Praline Natural

Praline Natural™ (Advanced Biotech)

A base — a blend, so no CAS number  ·  Synthetic  ·  Heart note  ·  Nutty praline

Impact

6 of 10

Working dilution

Neat or 10% both are common on the bench
Gourmand 55%Sweet 27%Fruity 18%
praline 55%sweet 27%fruity 18%

What does Praline Natural smell like?

A separate product from the Malto-Praline line, specified by Advanced Biotech as a dark brown liquid with a fruity odour and declared in the EU as a thermal process flavouring. It is the lighter of the two houses' praline reaction bases: specific gravity around 1.015 to 1.040 against Malto-Praline's 1.08 upward, a flash point near 32 C that says a volatile carrier is present, and a twelve-month shelf life rather than twenty-four. The effect is a nutty confectionery praline with the fruity top the spec names, softer and less molasses-heavy than the malto grade. In a formula it lifts the sugared-nut facet of gourmand accords without dragging the whole base brown, which is what makes it worth keeping alongside Malto-Praline instead of choosing between them. The short shelf life and the low flash point both argue for buying small and working it diluted.

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Use Praline Natural in a formula

What else is Praline Natural called?

Natural Praline

Work out a 10% dilution of Praline Natural with the free dilution calculator

What can replace Praline Natural?

Computed, not collected from forums. A pair covers together what one cannot. The number is how much of this material's character a bottle carries, not a promise that it is the same thing.

  • Pralinol 68% + Mamey Givco 200 32%
    carries Praline gourmand. Sweet; fruity; Pralinol brings the Praline gourmand side (68%); Mamey Givco 200 brings the fruity side (32%); lasts about 2.3x longer on paper
    62%
  • Malto-Praline Natural 81% + Mamey Givco 200 19%
    carries fruity. Praline gourmand; sweet; Malto-Praline Natural brings the Praline gourmand side (81%); Mamey Givco 200 brings the fruity side (19%); lasts about 2.5x longer on paper
    60%
  • Malto-Praline Natural closer in spirit than in chemistry
    carries Praline gourmand, fruity. Sweet; lasts about 2.7x longer on paper
    55%
  • Mamey Givco 200 35% + Cyclopentapyrazine 65% closer in spirit than in chemistry
    carries fruity. Praline gourmand; sweet; Mamey Givco 200 brings the fruity side (35%); Cyclopentapyrazine brings the Praline gourmand side (65%)
    59%
  • Malto-Praline Natural 81% + ZEPPIN 19% closer in spirit than in chemistry
    carries fruity. Praline gourmand; sweet; Malto-Praline Natural brings the Praline gourmand side (81%); ZEPPIN brings the Jasmine floral side (19%); lasts about 3.0x longer on paper
    58%

Try the swap on your own shelf How to substitute a perfume material

Which materials are closest to Praline Natural?

Ranked by shared olfactive sub-categories, not alphabetically.

How much does PerfuMate know about one material?

Counted from the file the app ships, the moment this page was built.

Praline Natural

A written odor description
yes
Olfactive families, in dominance order
3
Sub-categories under them
3
Impact, out of 10
6
Hours on a blotter
estimated from family and band
CAS number
not on file
Supplier and trade synonyms
1
Constituent breakdown
not on file

All 2,211 materials

Described in words
every one
Impact rating out of 10
2125
Classified into an olfactive family
2,172
Carrying several families, in order
2,070
Sub-category assignments
9,899 across 229 pairs
A top / heart / base band
2,157
Hours on a blotter
898
CAS number
1,642
Supplier synonyms
5,888 names
Constituent breakdowns
739

Every regulatory join - IFRA, GHS, allergens - is by CAS number, and a material can supply one through its constituents as well as its own row, so of the 569 materials carrying no CAS number the 244 without a constituent table are the ones that return "nothing known" rather than "nothing applies". The blotter hours are sourced rather than measured by us, and the app labels every one of them an estimate. There is no physical chemistry on a row: no molecular weight, no vapour pressure, no boiling point. The longer answer, or the whole catalog counted.