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Catalog › Gourmand › Chocolate (F-TEC)

Chocolate (F-TEC)

A base — a blend, so no CAS number  ·  Synthetic  ·  Base note  ·  Chocolate cocoa

Impact

6 of 10

Working dilution

Neat or 10% both are common on the bench
Gourmand 67%Sweet 33%
chocolate 44%vanillic 33%milky 22%

What does Chocolate (F-TEC) smell like?

Perfumers World exclusive chocolate reconstruction: a realistic, creamy chocolate gourmand note.

chocolatesweetmilkyvanillic

Use Chocolate (F-TEC) in a formula

What is Chocolate (F-TEC) made of?

What the supplier DECLARES, not the whole formula. A base is a blend somebody else made: an IFRA conformity certificate and an allergen declaration list the restricted and declarable substances only, so these shares add up to a few percent and the remainder stays with the house. PerfuMate counts exactly what is listed here and claims nothing about the rest.

ConstituentCASShare
Vanillin 121-33-5 8%
Isobutyl phenylacetate 102-13-6 4%
Tetramethylpyrazine 1124-11-4 2%
Ethyl vanillin 121-32-4 2%
gamma-Nonalactone 104-61-0 2%

What else is Chocolate (F-TEC) called?

Chocolate Fleuressence  ·  Cocoa F-TEC

Work out a 10% dilution of Chocolate (F-TEC) with the free dilution calculator

What can replace Chocolate (F-TEC)?

Computed, not collected from forums. A pair covers together what one cannot. The number is how much of this material's character a bottle carries, not a promise that it is the same thing.

  • Cocoa Butter (F-TEC)
    carries Chocolate gourmand, Milky gourmand, Vanillic sweet, Creamy sweet. Lasts about 2.4x shorter on paper
    80%
  • Chocolate Key Accord
    carries Chocolate gourmand, Milky gourmand, Vanillic sweet. Creamy sweet
    80%
  • Cocoa Butter (F-TEC) 60% + Chocolate Key Accord 40%
    carries Chocolate gourmand, Milky gourmand, Vanillic sweet. Creamy sweet; Cocoa Butter (F-TEC) brings the Chocolate gourmand side (60%); Chocolate Key Accord brings the Chocolate gourmand side (40%)
    84%
  • Chocolate Key Accord 79% + Veratrole 21%
    carries Chocolate gourmand, Milky gourmand, Vanillic sweet. Creamy sweet; Chocolate Key Accord brings the Chocolate gourmand side (79%); Veratrole brings the Vanillic sweet side (21%)
    84%
  • Chocolate Key Accord 76% + Ethyl Vanillin Isobutyrate 25%
    carries Chocolate gourmand, Milky gourmand, Vanillic sweet. Creamy sweet; Chocolate Key Accord brings the Chocolate gourmand side (76%); Ethyl Vanillin Isobutyrate brings the Vanilla gourmand side (24%)
    82%

Try the swap on your own shelf How to substitute a perfume material

Which materials are closest to Chocolate (F-TEC)?

Ranked by shared olfactive sub-categories, not alphabetically.

How much does PerfuMate know about one material?

Counted from the file the app ships, the moment this page was built.

Chocolate (F-TEC)

A written odor description
yes
Olfactive families, in dominance order
2
Sub-categories under them
3
Impact, out of 10
6
Hours on a blotter
estimated from family and band
CAS number
not on file
Supplier and trade synonyms
2
Constituent breakdown
5 molecules

All 2,211 materials

Described in words
every one
Impact rating out of 10
2125
Classified into an olfactive family
2,172
Carrying several families, in order
2,070
Sub-category assignments
9,899 across 229 pairs
A top / heart / base band
2,157
Hours on a blotter
898
CAS number
1,642
Supplier synonyms
5,888 names
Constituent breakdowns
739

Every regulatory join - IFRA, GHS, allergens - is by CAS number, and a material can supply one through its constituents as well as its own row, so of the 569 materials carrying no CAS number the 244 without a constituent table are the ones that return "nothing known" rather than "nothing applies". The blotter hours are sourced rather than measured by us, and the app labels every one of them an estimate. There is no physical chemistry on a row: no molecular weight, no vapour pressure, no boiling point. The longer answer, or the whole catalog counted.