Soft, creamy butter and yogurt note, milder and milkier than diacetyl with a faint sour-cream nuance. Rounds dairy, cream and butter effects in gourmand compositions.
Computed, not collected from forums. A pair covers together what one
cannot. The number is how much of this material's character a bottle carries,
not a promise that it is the same thing.
carries Milky gourmand, Creamy sweet. Sweet Corn (F-TEC) brings the Milky gourmand side (50%); Acetoin Acetate brings the Milky gourmand side (50%); lasts about 2.3x longer on paper
carries Milky gourmand, Creamy sweet. Milk (F-TEC) brings the Milky gourmand side (50%); Acetoin Acetate brings the Milky gourmand side (50%); lasts about 2.8x longer on paper
Counted from the file the app ships, the moment this page was
built.
Acetoin
A written odor description
yes
Olfactive families, in dominance order
2
Sub-categories under them
2
Impact, out of 10
6
Hours on a blotter
28 hours
CAS number
yes
Supplier and trade synonyms
2
Constituent breakdown
not on file
All 2,211 materials
Described in words
every one
Impact rating out of 10
2125
Classified into an olfactive family
2,172
Carrying several families, in order
2,070
Sub-category assignments
9,899 across 229 pairs
A top / heart / base band
2,157
Hours on a blotter
898
CAS number
1,642
Supplier synonyms
5,888 names
Constituent breakdowns
739
Every
regulatory join - IFRA, GHS, allergens - is by CAS number, and a material can
supply one through its constituents as well as its own row, so of the
569 materials carrying no CAS number the 244 without a
constituent table are the ones that return "nothing known" rather than
"nothing applies". The blotter hours are sourced rather than measured by us, and the app
labels every one of them an estimate. There is no physical chemistry on a row:
no molecular weight, no vapour pressure, no boiling point.
The longer answer, or
the whole catalog counted.