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Catalog › Gourmand › Coffee (F-TEC)

Coffee (F-TEC)

A base — a blend, so no CAS number  ·  Synthetic  ·  Heart note  ·  Coffee

Impact

7 of 10

Substantivity

36 hours on a blotter

Working dilution

Neat or 10% both are common on the bench
Gourmand 67%Sweet 33%
coffee 44%milky 22%caramel 22%creamy 11%

What does Coffee (F-TEC) smell like?

Perfumers World exclusive coffee base: a rich cappuccino-style coffee compound with milk and sugar; a milkier, sweeter alternative to the darker Coffee Fleuressence roast.

coffeemilkysweetcaramel

Use Coffee (F-TEC) in a formula

What is Coffee (F-TEC) made of?

What the supplier DECLARES, not the whole formula. A base is a blend somebody else made: an IFRA conformity certificate and an allergen declaration list the restricted and declarable substances only, so these shares add up to a few percent and the remainder stays with the house. PerfuMate counts exactly what is listed here and claims nothing about the rest.

ConstituentCASShare
2-Furfurylthiol 98-02-2 0.2%
Furfural 98-01-1 2%
Maltol 118-71-8 1%
Vanillin 121-33-5 1%

What else is Coffee (F-TEC) called?

Coffee Fleuressence

Work out a 10% dilution of Coffee (F-TEC) with the free dilution calculator

What can replace Coffee (F-TEC)?

Computed, not collected from forums. A pair covers together what one cannot. The number is how much of this material's character a bottle carries, not a promise that it is the same thing.

  • carries Coffee gourmand, Milky gourmand, Creamy sweet. Caramel sweet; 2-Methyl-3-furanthiol brings the Coffee gourmand side (52%); Acetoin brings the Milky gourmand side (48%)
    80%
  • carries Coffee gourmand, Milky gourmand, Creamy sweet. Caramel sweet; 2-Methyl-3-furanthiol brings the Coffee gourmand side (50%); Sweet Corn (F-TEC) brings the Milky gourmand side (50%)
    78%
  • carries Coffee gourmand, Milky gourmand, Creamy sweet. Caramel sweet; 2-Methyl-3-furanthiol brings the Coffee gourmand side (50%); Acetoin Acetate brings the Milky gourmand side (50%)
    78%
  • carries Coffee gourmand, Milky gourmand, Creamy sweet. Caramel sweet; 2-Methyl-3-furanthiol brings the Coffee gourmand side (50%); Milk (F-TEC) brings the Milky gourmand side (50%)
    77%
  • carries Coffee gourmand, Milky gourmand, Creamy sweet. Caramel sweet; 2-Methyl-3-furanthiol brings the Coffee gourmand side (45%); Butyl Butyryl Lactate brings the Milky gourmand side (40%); Acetoin brings the Milky gourmand side (15%)
    81%

Try the swap on your own shelf How to substitute a perfume material

Which materials are closest to Coffee (F-TEC)?

Ranked by shared olfactive sub-categories, not alphabetically.

How much does PerfuMate know about one material?

Counted from the file the app ships, the moment this page was built.

Coffee (F-TEC)

A written odor description
yes
Olfactive families, in dominance order
2
Sub-categories under them
4
Impact, out of 10
7
Hours on a blotter
36 hours
CAS number
not on file
Supplier and trade synonyms
1
Constituent breakdown
4 molecules

All 2,211 materials

Described in words
every one
Impact rating out of 10
2125
Classified into an olfactive family
2,172
Carrying several families, in order
2,070
Sub-category assignments
9,899 across 229 pairs
A top / heart / base band
2,157
Hours on a blotter
898
CAS number
1,642
Supplier synonyms
5,888 names
Constituent breakdowns
739

Every regulatory join - IFRA, GHS, allergens - is by CAS number, and a material can supply one through its constituents as well as its own row, so of the 569 materials carrying no CAS number the 244 without a constituent table are the ones that return "nothing known" rather than "nothing applies". The blotter hours are sourced rather than measured by us, and the app labels every one of them an estimate. There is no physical chemistry on a row: no molecular weight, no vapour pressure, no boiling point. The longer answer, or the whole catalog counted.