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p-Cresol + Vanillin

These two appear together in 2 of the accords published to the PerfuMate community. That is a record of two materials used together in real formulations, and it is only that: a record of use, not a recommendation engine. The accords are listed below so the evidence can be read.

Smoky

A synthetic smoky phenolic material, in the heart band, impact 9 of 10. CAS 106-44-5.

Gourmand

A synthetic vanillic material, in the base band, impact 8 of 10, 17 days on a blotter. CAS 121-33-5.

Where the classifications meet

They share no olfactive family: p-Cresol is filed under Smoky, Animalic, Herbal and Vanillin under Gourmand, Sweet, Powdery, Resinous. What joins them here is use, not classification.

The published accords they share

Each accord is a formula published to the PerfuMate community, and these are PerfuMate's own reference accords rather than third-party work. The figures are each material's share of the concentrate in that accord.

What else does p-Cresol appear with?

What else does Vanillin appear with?