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Catalog › Spicy › Paprika INCO 5 (Biolandes)

Paprika INCO 5 (Biolandes)

A base — a blend, so no CAS number  ·  Natural  ·  Heart note  ·  Warm spice

Impact

5 of 10

Working dilution

Neat
Spicy 50%Earthy 25%Green 17%Gourmand 8%
warm 42%dusty 25%hot 17%grassy 17%

What does Paprika INCO 5 (Biolandes) smell like?

Paprika oleoresin, fractionally distilled until the colour and the burn are gone, then standardised to 5 percent in monopropylene glycol so it doses straight from the bottle. What survives of the pepper is its dried-fruit side: sun-dried tomato above all, over hay and the tannic edge of black tea, closing warm and faintly bready. No capsaicin heat, which is the whole point. It gives a spice accord body without adding another sharp top.

spicydrywarmearthy

Use Paprika INCO 5 (Biolandes) in a formula

What is Paprika INCO 5 (Biolandes) made of?

What the supplier DECLARES, not the whole formula. A base is a blend somebody else made: an IFRA conformity certificate and an allergen declaration list the restricted and declarable substances only, so these shares add up to a few percent and the remainder stays with the house. PerfuMate counts exactly what is listed here and claims nothing about the rest.

ConstituentCASShare
Propylene glycol 57-55-6 95%
Capsicum annuum (paprika) oleoresin 68917-78-2 5%

What else is Paprika INCO 5 (Biolandes) called?

Paprika INCO 5  ·  Paprika extract  ·  Capsicum annuum extract  ·  Paprika Biolandes

What can replace Paprika INCO 5 (Biolandes)?

Computed, not collected from forums. A pair covers together what one cannot. The number is how much of this material's character a bottle carries, not a promise that it is the same thing.

  • Sichuan Pepper CO2 Extract 54% + 2-Acetylpyrrole 46%
    carries Hot spicy, Praline gourmand. Warm spicy; Dusty earthy; Grassy green; Sichuan Pepper CO2 Extract brings the Hot spicy side (54%); 2-Acetylpyrrole brings the Praline gourmand side (46%)
    62%
  • Sichuan Pepper CO2 Extract 45% + 2-Acetylpyrrole 35% + cis-3-Hexenyl cis-3-hexenoate 20%
    carries Hot spicy, Praline gourmand. Warm spicy; Dusty earthy; Grassy green; Sichuan Pepper CO2 Extract brings the Hot spicy side (45%); 2-Acetylpyrrole brings the Praline gourmand side (35%); cis-3-Hexenyl cis-3-hexenoate brings the Grassy green side (20%)
    65%
  • Sichuan Pepper CO2 Extract 30% + Floramat 35% + 2-Acetylpyrrole 35%
    carries Warm spicy, Praline gourmand. Dusty earthy; Hot spicy; Grassy green; Sichuan Pepper CO2 Extract brings the Hot spicy side (30%); Floramat brings the Warm spicy side (35%); 2-Acetylpyrrole brings the Praline gourmand side (35%)
    62%

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Which materials are closest to Paprika INCO 5 (Biolandes)?

Ranked by shared olfactive sub-categories, not alphabetically.

How much does PerfuMate know about one material?

Counted from the file the app ships, the moment this page was built.

Paprika INCO 5 (Biolandes)

A written odor description
yes
Olfactive families, in dominance order
4
Sub-categories under them
4
Impact, out of 10
5
Hours on a blotter
estimated from family and band
CAS number
not on file
Supplier and trade synonyms
4
Constituent breakdown
2 molecules

All 2,211 materials

Described in words
every one
Impact rating out of 10
2125
Classified into an olfactive family
2,172
Carrying several families, in order
2,070
Sub-category assignments
9,899 across 229 pairs
A top / heart / base band
2,157
Hours on a blotter
898
CAS number
1,642
Supplier synonyms
5,888 names
Constituent breakdowns
739

Every regulatory join - IFRA, GHS, allergens - is by CAS number, and a material can supply one through its constituents as well as its own row, so of the 569 materials carrying no CAS number the 244 without a constituent table are the ones that return "nothing known" rather than "nothing applies". The blotter hours are sourced rather than measured by us, and the app labels every one of them an estimate. There is no physical chemistry on a row: no molecular weight, no vapour pressure, no boiling point. The longer answer, or the whole catalog counted.