CAS 13494-06-9 · Synthetic · Base note · Baked gourmand
Gourmand 67%Sweet 33%
caramel 67%caramel 33%
What does Methyl Corylone smell like?
Potent buttery caramel and toasted malt with baked-pastry and faint liquorice facets. A trace material for bread, pastry, caramel and dairy accords; distinct from Corylone/Cyclotene CAS 80-71-7.
Computed, not collected from forums. A pair covers together what one
cannot. The number is how much of this material's character a bottle carries,
not a promise that it is the same thing.
carries Caramel gourmand, Caramel sweet. Softer, so use a little more; lasts about 2.7x shorter on paper; our catalog cannot tell these two apart by their notes, so smell them side by side
Counted from the file the app ships, the moment this page was
built.
Methyl Corylone
A written odor description
yes
Olfactive families, in dominance order
2
Sub-categories under them
2
Impact, out of 10
8 (estimate)
Hours on a blotter
estimated from family and band
CAS number
yes
Supplier and trade synonyms
3
Constituent breakdown
not on file
All 2,087 materials
Described in words
every one
Impact rating out of 10
every one
Classified into an olfactive family
2,048
Carrying several families, in order
1,957
Sub-category assignments
9,420 across 227 pairs
A top / heart / base band
2,033
Hours on a blotter
831
CAS number
1,541
Supplier synonyms
5,443 names
Constituent breakdowns
708
Every
regulatory join - IFRA, GHS, allergens - is by CAS number, and a material can
supply one through its constituents as well as its own row, so of the
546 materials carrying no CAS number the 237 without a
constituent table are the ones that return "nothing known" rather than
"nothing applies". The blotter hours are sourced rather than measured by us, and the app
labels every one of them an estimate. There is no physical chemistry on a row:
no molecular weight, no vapour pressure, no boiling point.
The longer answer, or
the whole catalog counted.