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Catalog › Fruity › Ethyl Octanoate

Ethyl Octanoate

CAS 106-32-1  ·  Synthetic  ·  Top note  ·  Orchard fruit

Impact

5 of 10

Substantivity

4.0 hours on a blotter

Working dilution

Neat or 10% both are common on the bench
Fruity 50%Gourmand 25%Aldehydic 17%Floral 8%
peach 27%boozy 25%waxy 19%dried 14%apricot 9%fatty 6%

What does Ethyl Octanoate smell like?

Waxy-fruity, brandy and apricot odor with a floral nuance. A soft fatty-fruity note for wine and cognac accords.

fruityboozywaxypeachfloral

Use Ethyl Octanoate in a formula

What else is Ethyl Octanoate called?

Ethyl caprylate  ·  Caprylic acid ethyl ester

Work out a 10% dilution of Ethyl Octanoate with the free dilution calculator

What can replace Ethyl Octanoate?

Computed, not collected from forums. A pair covers together what one cannot. The number is how much of this material's character a bottle carries, not a promise that it is the same thing.

  • Rhumacetal 25% + Nectarine B.Base 50% + Methyl Palmitate 25%
    carries Peach fruity, Boozy gourmand, Waxy aldehydic, Apricot fruity. Dried fruity; White floral; Rhumacetal brings the Boozy gourmand side (25%); Nectarine B.Base brings the Peach fruity side (50%); Methyl Palmitate brings the Waxy aldehydic side (25%); lasts about 3.1x longer on paper
    66%
  • Rhumacetal 25% + Aldehyde C-8 (Octanal) 25% + Nectarine B.Base 50%
    carries Peach fruity, Boozy gourmand, Apricot fruity, Fatty aldehydic. Dried fruity; Waxy aldehydic; White floral; Rhumacetal brings the Boozy gourmand side (25%); Aldehyde C-8 (Octanal) brings the Fatty aldehydic side (25%); Nectarine B.Base brings the Peach fruity side (50%); lasts about 2.6x longer on paper
    64%
  • Rhumacetal 32% + Nectarine B.Base 68% closer in spirit than in chemistry
    carries Peach fruity, Boozy gourmand, Apricot fruity. Dried fruity; Waxy aldehydic; White floral; Fatty aldehydic; Rhumacetal brings the Boozy gourmand side (32%); Nectarine B.Base brings the Peach fruity side (68%); lasts about 3.2x longer on paper
    56%
  • Nectarine B.Base 50% + Ethyl Hexanoate 25% + Rhumacetal 25% closer in spirit than in chemistry
    carries Peach fruity, Boozy gourmand, Apricot fruity. Dried fruity; Waxy aldehydic; White floral; Fatty aldehydic; Nectarine B.Base brings the Peach fruity side (50%); Ethyl Hexanoate brings the Pineapple fruity side (25%); Rhumacetal brings the Boozy gourmand side (25%); lasts about 2.6x longer on paper
    58%
  • Nectarine B.Base 65% + Methyl Palmitate 35% closer in spirit than in chemistry
    carries Peach fruity, Waxy aldehydic, Apricot fruity, Fatty aldehydic. Boozy gourmand; Dried fruity; White floral; Nectarine B.Base brings the Peach fruity side (65%); Methyl Palmitate brings the Waxy aldehydic side (35%); lasts about 3.8x longer on paper
    52%

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Which materials are closest to Ethyl Octanoate?

Ranked by shared olfactive sub-categories, not alphabetically.

How much does PerfuMate know about one material?

Counted from the file the app ships, the moment this page was built.

Ethyl Octanoate

A written odor description
yes
Olfactive families, in dominance order
4
Sub-categories under them
6
Impact, out of 10
5
Hours on a blotter
4.0 hours
CAS number
yes
Supplier and trade synonyms
2
Constituent breakdown
not on file

All 2,211 materials

Described in words
every one
Impact rating out of 10
2125
Classified into an olfactive family
2,172
Carrying several families, in order
2,070
Sub-category assignments
9,899 across 229 pairs
A top / heart / base band
2,157
Hours on a blotter
898
CAS number
1,642
Supplier synonyms
5,888 names
Constituent breakdowns
739

Every regulatory join - IFRA, GHS, allergens - is by CAS number, and a material can supply one through its constituents as well as its own row, so of the 569 materials carrying no CAS number the 244 without a constituent table are the ones that return "nothing known" rather than "nothing applies". The blotter hours are sourced rather than measured by us, and the app labels every one of them an estimate. There is no physical chemistry on a row: no molecular weight, no vapour pressure, no boiling point. The longer answer, or the whole catalog counted.