A base — a blend, so no CAS number · Synthetic · Top note
Impact
Unavailable
Gourmand 55%Smoky 27%Woody 18%
chocolate 82%woody 18%
What does Cocoa Ethoxy Pyrazine 10% DPG - PB-1101LC smell like?
Cocoa, coffee and roasted nut character with burnt and woody facets. BulkAroma's supplied 10 DPG grade PB-1101LC, distinct from the neat ethyl-dimethylpyrazine isomer mixture.
cocoacoffeenuttyroastedburntwoody
What else is Cocoa Ethoxy Pyrazine 10% DPG - PB-1101LC called?
Counted from the file the app ships, the moment this page was
built.
Cocoa Ethoxy Pyrazine 10% DPG - PB-1101LC
A written odor description
yes
Olfactive families, in dominance order
3
Sub-categories under them
2
Impact, out of 10
Unavailable
Hours on a blotter
estimated from family and band
CAS number
not on file
Supplier and trade synonyms
2
Constituent breakdown
not on file
All 2,129 materials
Described in words
every one
Impact rating out of 10
2103
Classified into an olfactive family
2,090
Carrying several families, in order
1,994
Sub-category assignments
9,540 across 227 pairs
A top / heart / base band
2,075
Hours on a blotter
835
CAS number
1,566
Supplier synonyms
5,543 names
Constituent breakdowns
719
Every
regulatory join - IFRA, GHS, allergens - is by CAS number, and a material can
supply one through its constituents as well as its own row, so of the
563 materials carrying no CAS number the 243 without a
constituent table are the ones that return "nothing known" rather than
"nothing applies". The blotter hours are sourced rather than measured by us, and the app
labels every one of them an estimate. There is no physical chemistry on a row:
no molecular weight, no vapour pressure, no boiling point.
The longer answer, or
the whole catalog counted.
What can replace Cocoa Ethoxy Pyrazine 10% DPG - PB-1101LC?
Computed, not collected from forums. A pair covers together what one
cannot. The number is how much of this material's character a bottle carries,
not a promise that it is the same thing.
carries Chocolate gourmand, Burnt smoky, Coffee gourmand. Woody; Furfuryl Thioformate brings the Coffee gourmand side (55%); 2-Ethyl-3,5(6)-dimethylpyrazine (isomer mixture) brings the Chocolate gourmand side (45%); louder, so use a little less
carries Chocolate gourmand, Burnt smoky, Coffee gourmand. Woody; Furfuryl Thioformate brings the Coffee gourmand side (40%); 2-Ethyl-3,5(6)-dimethylpyrazine (isomer mixture) brings the Chocolate gourmand side (35%); Grey Pine Essential Oil brings the woody side (25%); a natural standing in for a molecule: it brings more than the note you are replacing