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Catalog › Gourmand › Tonka Bean CO2 Extract

Tonka Bean CO2 Extract

CAS 90028-06-1  ·  Natural  ·  Base note  ·  Vanillic

Impact

7 of 10

Working dilution

Neat or 10% both are common on the bench
Gourmand 55%Sweet 27%Fruity 18%
tonka 45%dried 18%almond 18%caramel 9%sugary 9%

What does Tonka Bean CO2 Extract smell like?

Supercritical extract of cured Dipteryx odorata beans: a cleaner, sweeter and more vanillic coumarin than the absolute, with the hay, tobacco and leathery edges pulled back. Very coumarin-rich, so IFRA coumarin limits bite early; the default tonka for indie gourmand and amber bases where the absolute reads too dry.

sweetvanillicalmondcarameltobaccoboozy

Use Tonka Bean CO2 Extract in a formula

What is Tonka Bean CO2 Extract made of?

An estimate, not a certificate of analysis. PerfuMate sums it when it checks a formula; paste your own supplier analysis and it takes over.

ConstituentCASShare
Coumarin 91-64-5 70%
Oleic acid 112-80-1 3%
Dihydrocoumarin 119-84-6 1%
Umbelliferone 93-35-6 0.5%
Vanillin 121-33-5 0.3%

What else is Tonka Bean CO2 Extract called?

Tonka CO2 extract  ·  Dipteryx odorata seed extract  ·  Tonka bean supercritical extract  ·  Tonka bean CO2  ·  Feve tonka CO2

How much Tonka Bean CO2 Extract can go in a perfume (IFRA limit)

Work out a 10% dilution of Tonka Bean CO2 Extract with the free dilution calculator

What can replace Tonka Bean CO2 Extract?

Computed, not collected from forums. A pair covers together what one cannot. The number is how much of this material's character a bottle carries, not a promise that it is the same thing.

  • carries Tonka gourmand, Dried fruity, Almond gourmand, Caramel gourmand. Vanillic sweet; Sugary sweet; Vanilla gourmand; lasts about 2.3x longer on paper
    66%
  • carries Tonka gourmand, Vanillic sweet, Dried fruity, Almond gourmand. Sugary sweet; Tonka bean absolute brings the Tonka gourmand side (72%); Gourmande (F-TEC) brings the Vanillic sweet side (28%)
    81%
  • carries Tonka gourmand, Vanillic sweet, Dried fruity, Almond gourmand. Caramel gourmand; Sugary sweet; Tonka bean absolute brings the Tonka gourmand side (55%); Gourmande (F-TEC) brings the Vanillic sweet side (25%); Coumarin brings the Sugary sweet side (20%)
    83%
  • carries Tonka gourmand, Vanillic sweet, Dried fruity, Almond gourmand. Caramel gourmand; Tonka bean absolute brings the Tonka gourmand side (63%); Piperonyl Alcohol brings the Vanillic sweet side (37%)
    78%
  • carries Tonka gourmand, Vanillic sweet, Dried fruity, Almond gourmand. Caramel gourmand; Sugary sweet; Tonka bean absolute brings the Tonka gourmand side (61%); Bicyclononalactone brings the Vanillic sweet side (39%); lasts about 2.3x longer on paper
    76%

Try the swap on your own shelf How to substitute a perfume material

Which materials are closest to Tonka Bean CO2 Extract?

Ranked by shared olfactive sub-categories, not alphabetically.

How much does PerfuMate know about one material?

Counted from the file the app ships, the moment this page was built.

Tonka Bean CO2 Extract

A written odor description
yes
Olfactive families, in dominance order
3
Sub-categories under them
5
Impact, out of 10
7
Hours on a blotter
estimated from family and band
CAS number
yes
Supplier and trade synonyms
5
Constituent breakdown
5 molecules

All 2,211 materials

Described in words
every one
Impact rating out of 10
2125
Classified into an olfactive family
2,172
Carrying several families, in order
2,070
Sub-category assignments
9,899 across 229 pairs
A top / heart / base band
2,157
Hours on a blotter
898
CAS number
1,642
Supplier synonyms
5,888 names
Constituent breakdowns
739

Every regulatory join - IFRA, GHS, allergens - is by CAS number, and a material can supply one through its constituents as well as its own row, so of the 569 materials carrying no CAS number the 244 without a constituent table are the ones that return "nothing known" rather than "nothing applies". The blotter hours are sourced rather than measured by us, and the app labels every one of them an estimate. There is no physical chemistry on a row: no molecular weight, no vapour pressure, no boiling point. The longer answer, or the whole catalog counted.