CAS 13679-70-4 · Synthetic · Top note · Baked roasted
Gourmand 55%Woody 27%Fruity 18%
praline 82%cherry 18%
What does Bread Thiophene smell like?
Roasted and nutty thiophene aldehyde with sweet almond, cherry, woody and furfural-like bread facets. A trace material for baked, toasted and nut accords.
Computed, not collected from forums. A pair covers together what one
cannot. The number is how much of this material's character a bottle carries,
not a promise that it is the same thing.
carries Praline gourmand. Dry woody; Cherry fruity; 2-Acetylpyrazine brings the Praline gourmand side (55%); Vertenex brings the Dry woody side (20%); Beta Homocyclocitral brings the Dry woody side (25%)
carries Praline gourmand. Dry woody; Cherry fruity; 2-Acetylpyridine brings the Praline gourmand side (56%); Ionone Fruity (F-TEC) brings the Dry woody side (44%); lasts about 2.5x longer on paper
Counted from the file the app ships, the moment this page was
built.
Bread Thiophene
A written odor description
yes
Olfactive families, in dominance order
3
Sub-categories under them
2
Impact, out of 10
8 (estimate)
Hours on a blotter
estimated from family and band
CAS number
yes
Supplier and trade synonyms
3
Constituent breakdown
not on file
All 2,087 materials
Described in words
every one
Impact rating out of 10
every one
Classified into an olfactive family
2,048
Carrying several families, in order
1,957
Sub-category assignments
9,420 across 227 pairs
A top / heart / base band
2,033
Hours on a blotter
831
CAS number
1,541
Supplier synonyms
5,443 names
Constituent breakdowns
708
Every
regulatory join - IFRA, GHS, allergens - is by CAS number, and a material can
supply one through its constituents as well as its own row, so of the
546 materials carrying no CAS number the 237 without a
constituent table are the ones that return "nothing known" rather than
"nothing applies". The blotter hours are sourced rather than measured by us, and the app
labels every one of them an estimate. There is no physical chemistry on a row:
no molecular weight, no vapour pressure, no boiling point.
The longer answer, or
the whole catalog counted.