CAS 108-50-9 · Synthetic · Heart note · Chocolate cocoa
Impact
6 of 10
Working dilution
1% what we prefill
Gourmand 67%Earthy 33%
chocolate 88%praline 12%
What does 2,6-Dimethylpyrazine smell like?
Roasted, earthy-nutty pyrazine with cocoa and coffee facets over a faintly ethereal lift. Drier and less meaty than the 2,3-isomer, it is a standard trace workhorse for rounding roasted gourmand and coffee accords.
Computed, not collected from forums. A pair covers together what one
cannot. The number is how much of this material's character a bottle carries,
not a promise that it is the same thing.
carries Chocolate gourmand, Soil earthy, Coffee gourmand, Praline gourmand. Lasts about 3.0x shorter on paper; our catalog cannot tell these two apart by their notes, so smell them side by side
Counted from the file the app ships, the moment this page was
built.
2,6-Dimethylpyrazine
A written odor description
yes
Olfactive families, in dominance order
2
Sub-categories under them
2
Impact, out of 10
6
Hours on a blotter
estimated from family and band
CAS number
yes
Supplier and trade synonyms
2
Constituent breakdown
not on file
All 2,211 materials
Described in words
every one
Impact rating out of 10
2125
Classified into an olfactive family
2,172
Carrying several families, in order
2,070
Sub-category assignments
9,899 across 229 pairs
A top / heart / base band
2,157
Hours on a blotter
898
CAS number
1,642
Supplier synonyms
5,888 names
Constituent breakdowns
739
Every
regulatory join - IFRA, GHS, allergens - is by CAS number, and a material can
supply one through its constituents as well as its own row, so of the
569 materials carrying no CAS number the 244 without a
constituent table are the ones that return "nothing known" rather than
"nothing applies". The blotter hours are sourced rather than measured by us, and the app
labels every one of them an estimate. There is no physical chemistry on a row:
no molecular weight, no vapour pressure, no boiling point.
The longer answer, or
the whole catalog counted.