Catalog › Gourmand › Honey Provence (Firmenich)
Compounded honey base, animalic-sweet with a waxy beeswax body and a faint acidic-floral edge over it. Rich and tenacious, and loud for a base: it reads as honey long before it is generous, so it is placed rather than poured. Used as the honey signature itself, with single phenylacetates around it to steer the note lighter or darker.
Miel Provence
Ranked by how many olfactive sub-categories they share with Honey Provence (Firmenich), not alphabetically.
What this page carries, beside what the whole catalog carries. Every figure on the right is counted from the file the app ships, at the moment this page was built, so it cannot drift from the product the way a sentence somebody typed would.
And the limits, because they decide how far the rest can be trusted. Every regulatory join - IFRA, GHS, allergens - is by CAS number, and a material can supply one through its constituents as well as its own row, so of the 428 materials carrying no CAS number the 127 without a constituent table are the ones that return "nothing known" rather than "nothing applies". The blotter hours are sourced rather than measured by us, and the app labels every one of them an estimate. There is no physical chemistry on a row: no molecular weight, no vapour pressure, no boiling point. The longer answer, or the whole catalog counted.